Convert volume, weight and temperature, with charts for oven temps and ingredient weights.
Volume and weight use US measures. Cup-to-gram depends on the ingredient — see the weights chart below.
| Measure | Equals |
|---|---|
| 1 tablespoon | 3 teaspoons |
| 1/4 cup | 4 tablespoons |
| 1/3 cup | 5 tbsp + 1 tsp |
| 1 cup | 16 tbsp = 8 fl oz = 237 ml |
| 1 pint | 2 cups = 473 ml |
| 1 quart | 4 cups = 946 ml |
| 1 stick butter | 1/2 cup = 8 tbsp = 113 g |
| °F | °C | Gas mark | Description |
|---|---|---|---|
| 275 | 140 | 1 | Very cool |
| 300 | 150 | 2 | Cool |
| 325 | 170 | 3 | Warm |
| 350 | 180 | 4 | Moderate |
| 375 | 190 | 5 | Moderately hot |
| 400 | 200 | 6 | Hot |
| 425 | 220 | 7 | Hot |
| 450 | 230 | 8 | Very hot |
| 475 | 240 | 9 | Very hot |
| Ingredient | Grams | Ounces |
|---|---|---|
| Flour (all-purpose) | 120 g | 4.2 oz |
| Granulated sugar | 200 g | 7.1 oz |
| Brown sugar (packed) | 220 g | 7.8 oz |
| Powdered sugar | 120 g | 4.2 oz |
| Butter | 227 g | 8 oz |
| Rice (uncooked) | 185 g | 6.5 oz |
| Rolled oats | 90 g | 3.2 oz |
| Cocoa powder | 100 g | 3.5 oz |
| Honey | 340 g | 12 oz |
| Milk / water | 240 g | 8.5 oz |
Volume (cups, spoons) and weight (grams, ounces) measure different things, so converting between them depends entirely on what you're measuring — a cup of flour weighs about 120 g, but a cup of honey is nearly 340 g. That's why serious baking recipes give weights: a kitchen scale is more accurate and means less washing up. The converter above handles like-for-like conversions — volume to volume, weight to weight, °F to °C — and for cup-to-gram the ingredient chart lists the common ones. For a general-purpose converter across every unit, the tools section has more.